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Results 11 - 20 of 41 for vegetable sticks
Combine first 2 ingredients into ... or a corn stick pan, filling about 2/3 way ... to 20 minutes or until golden brown. Makes about 16 sticks.
Mix 1 cup flour, yeast ... pizzas. For bread/bread sticks: Shape into desired loaf, etc. Bake at 400 degrees until it sounds hollow when tapped.
Mix dry yeast with 2 cups flour in a large bowl; stir in fennel seeds. In a separate bowl, combine hot water, sugar, salt and oil. Stir to ...
Boil chicken and pork in 1 1/2 cups water for 15 minutes. Slice meat in small pieces. Discard bones and save broth. Ready all ingredients, ...
Cut Mozzarella into 16 - 2 1/2 x 1/2 inch sticks. Place flour in a ... about 30 seconds until golden brown. Drain well and serve with warmed sauce.
Combine mayonnaise, water, juice, and rind in a shallow bowl; stir well. Dip fish in mayonnaise mixture, and dredge in bread crumbs. Place ...
Slice the Mozzarella into flat ... coating, fry each stick in hot oil (about 1/4-inch ... fry the coated sticks as soon as possible while ... too hot during frying.
Combine dry ingredients in a ... cast iron corn stick pan with cooking spray. Heat ... minutes until lightly browned. Makes 1 dozen corn sticks.
Cut into 4 long strips. In deep 12" skillet over medium high heat, heat oil. While oil heats, in medium size bowl, using fork, beat eggs, ...
Position knife blade in food processor bowl. Add bread cubes. Process 30 seconds or until crumbs are fine. Sprinkle crumbs on an ungreased ...
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