| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 9,040 for small cups of dessert
Preheat oven to 350°F. Line an 8 or 9-inch pie pan with pie crust. In a saucepan, cook cranberries with 1/4 cup cranberry juice or water ...
This recipe has been a ... used, or wedges if served from a pie dish. Variation: These can be served in custard cups for individual servings.
In a large mixing bowl, ... to make layered desserts. In a large glass ... stack a layer of the sliced cake, a layer ... use (at least 1 hour).
Tapioca can be served in ... prefer a richer dessert, substitute 1/2 cup of the milk with light cream. ... milk to 3 cups. Add 3 squares melted ... servings (1/2 cup each).
Cream together butter and sugar until light; add 2 cups flour and cornstarch. Mix well. ... store in the refrigerator. These bars freeze well.
6. PUDDING CAKE
Cake and sauce bake together ... remaining half cup of sugar, remaining 1/4 cup of ... with vanilla ice cream or Cool Whip. Makes 6 servings.
Soften gelatin by soaking in cold water for a few minutes. Dissolve in boiling water. Add honey. When cool add fruit juice. Gelatin made ...
8. PEACH PUFFS
Preheat oven to 450°F 15 ... in the side of each puff and spoon in ... flavor the whipped cream. Variation: Use apricots instead of the peaches.
Combine everything except butter, mixing ... topped with sprinkling of lightly toasted flaked coconut, or ... from a rolled sugar cookie dough.
Beat egg whites at high ... A tiny drop of red food coloring (or beet ... dipped in tempered mint chocolate or sprinkled with chocolate curls.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables