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Results 41 - 50 of 9,040 for small cups of dessert
First layer - Combine flour ... Add one cup of Cool Whip; beat and spread ... thick. Fourth layer - Spread remainder of Cool Whip and refrigerate.
Mix together first 3 ingredients ... creamy layer. Cover top with more Cool Whip and sprinkle Heath bar bits on top of Cool Whip. Refrigerate.
With a mixer, blend thoroughly ... food cake into small pieces and layer into dish or trifle bowl. Add layer of Cool Whip mixture and follow ... mixed according to directions.
Preheat oven to 350°F. Put apples in a baking dish or pan. Mix sugar, cinnamon, and nutmeg and put over apples and dot with the butter. Mix ...
For pastry: In a bowl, stir together 1 1/4 cups flour and 1/4 teaspoon salt. ... Sprinkle 1 teaspoon of water over flour. Mix. Keep ... drizzle with caramel topping.
Prepare 1 (4 oz) size ... to 1 1/2 cups. Blend in 1 (4 oz) container of thawed Cool Whip. Pour into ... coconut. Makes 3 1/2 or 6 to 7 servings.
Line a 10-inch round shallow ... over the bottom of the pastry; then turn in ... are cooked through, about 20 minutes. Serve warm. (Serves 5)
Line 15 x 13 pan ... pudding with 2 cups milk. Beat until thick. Fold in whip topping. Pour 1/2 of pudding over bottom layer of ... hours. Makes 10 servings.
Use 1 quart fondue pot or 1 quart crockette. Rub butter around pan. Place candy and marshmallows in pot. Cover and cook, stirring until ...
Bring water and butter to ... pudding and 3 cups milk; beat well. Pour over ... crust. Add layer of Cool Whip. Drizzle chocolate syrup on top and refrigerate.
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