Results 111 - 120 of 9,040 for small cups of dessert

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Mix graham crackers and butter; press firmly onto bottom of 13x9-inch pan. Beat cream cheese ... refrigeration) Yield 20 servings. One piece is 110g each

Combine brown sugar, butter and milk in a saucepan. Cook, stirring occasionally, until syrup becomes thick (about 20 minutes). Remove from ...

Mix the corn starch and ... in 1/2 cupful of the boiling water. Cook for ... add the orange and lemon juices. Serve cold over the orange fluff.

Drain blueberries over a medium ... In work bowl of food processor fitted with a ... Garnish with strawberries. Refrigerate until ready to serve.

Whip evaporated milk until light. ... at the bottom of the container if it has ... mold when the mixture has nearly frozen and return to freezer.



Layer #1: Cream butter together ... In the bowl of an electric mixer, mix together ... and 1 1/2 cups of Cool Whip until smooth. ... hard peppermint candy pieces.

Drain blueberries over a medium ... In work bowl of food processor fitted with a ... * 1 1/2 cups non-dairy, whipped topping may be ... sugar and vanilla extract.

Dissolve gelatin in 1/2 cup cold water. Heat pineapple juice and sugar until dissolved. Combine with gelatin in a metal bowl. Cool until ...

Soften gelatin in cold water. Bring sugar, salt and boiling water together to boiling point, add first mixture, stir until gelatin is ...

Process wafers into crumbs and ... pan place 1/3 of wafer crumbs. Pour in First ... with whipped cream. Garnish with cherries. Makes 8 servings.

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