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Results 1 - 10 of 64 for early pea salad
1. CALICO SALAD
Bring to boil and pour over vegetables. Mix well. Let stand overnight in refrigerator. Drain off all dressing before serving salad.
Turn peas from package into colander. Run ... juice. Add to salad oil and mix lightly. Dressing ... lined with crisp greens. Makes 4-6 servings.
Mix sour cream and mayonnaise and chill. Blanch peas, rinse with cold water, ... grated cheese over salad until you can no longer ... and refrigerate. (Serves 12)
In large bowl combine peas, corn, beans, water chestnuts, ... Cover. Refrigerate several hours or overnight to blend flavors. 10 1/2 cup servings.
5. CALICO SALAD
In large bowl, mix well drained vegetables. Mix together well. In second smaller bowl, mix: 2 tbsp. sweet pickle relish 2 tbsp. vinegar 1 ...
Drain peas and corn. In large bowl ... combine sugar and vinegar. Bring to a boil. Pour immediately over vegetables. Cool. Refrigerate overnight.
Drain all vegetables in colander. Mix well. Pour over vegetables. Marinate overnight. Keeps up to 2 weeks in refrigerator.
Drain vegetables, mix oil, vinegar ... frequently. Drain off liquid in the morning. Be sure and use shoe peg corn and LeSeur small early green peas.
Drain canned vegetables well. Add to chopped vegetables. Set aside. In small saucepan, bring vinegar, oil, and sugar to a boil. Pour over ...
Mix ingredients. Chill and serve.
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