1 (10 oz.) pkg. frozen small peas (early party peas best)
1 tart, red-skinned apple
3 green onions, thinly sliced
1/2 c. sour cream
1/2 - 1 tsp. horseradish
1/4 tsp. salad oil
1/8 tsp. pepper
2 tsp. lemon juice

Turn peas from package into colander. Run hot water over until just thawed. Rinse in cold water and drain thoroughly. Without peeling apple, core and chop. Combine in bowl drained peas, chopped apple, and onion.

Dressing: Combine sour cream, horseradish, salt, pepper, and lemon juice. Add to salad oil and mix lightly. Dressing can be made a day ahead. Serve in bowl lined with crisp greens.

Makes 4-6 servings.