| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 64 for early pea salad
21. GREEK SALAD
Mix all vegetables in a large mixing bowl. Bring oil, vinegar, sugar, salt and pepper to a boil in small saucepan. Cool and pour over ...
In 9"x13" Pyrex dish layer ... onion. Layer the peas last and spread mayonnaise over ... on bacon; chill and enjoy. Will keep for several days.
In a large salad bowl layer the lettuce, celery, ... pepper, onion and peas in order given. Spread the ... hours or overnight. Serves 8 to 10.
24. 7 - LAYER SALAD
Shred lettuce, slice carrot, slice ... slice eggs, add peas, slice small onion, fry ... add mixture to salad and set for 3 to ... sprinkle bacon on top.
Chop lettuce, celery and onion, ... celery, onion and peas. Add mayonnaise and sugar. ... and crumble bacon on top. Grate cheese on top of bacon.
26. CALICO SALAD
Drain all vegetables and mix together. Mix together and bring to a boil. Pour over vegetables and let stand overnight.
27. CHINESE SALAD
Combine first 5 ingredients. Combine dressing ingredients. Pour over vegetables, tossing lightly to coat. Cover and chill at least 24 ...
28. SHRIMP `N SHELLS
In a large bowl, gently combine shells, peas, shrimp, mushrooms, celery and ... ingredients. Gently stir salad dressing mixture into macaroni mixture. ... before serving. Serves 4-5.
Drain all the canned vegetables. ... thoroughly. This is a great salad to keep handy for picking on. It will keep for weeks in the refrigerator.
Mix vinegar, sugar and oil and pour over the above vegetables. Refrigerate overnight.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables