2 c. macaroni shells, cooked & drained
1 (7 oz.) can sm. early peas, drained or pea pods
2 (14 1/2 oz.) cans shrimp, drained & rinsed
1 (2 1/2 oz.) can sliced mushrooms, drained
1 c. finely chopped celery
2 tbsp. diced pimento, optional
1 1/3 c. salad dressing or mayonnaise
1/2 c. cocktail sauce
1/4 c. milk
1/2 tsp. salt
1/4 tsp. onion salt
1/4 tsp. pepper
1/8 tsp. celery salt

In a large bowl, gently combine shells, peas, shrimp, mushrooms, celery and pimento. In a small bowl, combine remaining ingredients. Gently stir salad dressing mixture into macaroni mixture. Cover and chill at least 2 hours before serving. Serves 4-5.