SHRIMP IN SHELLS 
2 sticks butter
1 tbsp. Tabasco
1 tbsp. black pepper
1 tbsp. cayenne pepper
1 tbsp. Worcestershire
1 tbsp. garlic powder
Juice of 4 lemons or 4 tbsp. lemon juice

Soak shrimp 15 minutes in salt water. Place shrimp (with peelings) in shallow pan. Cover with sauce made from above. Place in oven until shrimp are done.

 

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