CALICO SALAD 
1 can corn
1 can French-style green beans
1 sm. jar pimiento
1 can early peas (very sm.)
6 green onions
1 green pepper

Drain all vegetables and mix together.

DRESSING:

1/2 c. vinegar
1/2 c. oil
2 tbsp. ground pepper
1/2 c. sugar
1/2 tsp. salt

Mix together and bring to a boil. Pour over vegetables and let stand overnight.

 

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