About 1 1/2 pt. thinly shredded green cabbage
2 med. size carrots, thinly sliced slant wise
About 2/3 c. thinly sliced celery
1 onion, about 1 inch in diameter, sliced more if you wish
1 tbsp. sugar
1 tsp. salt
1/4 tsp. pepper
1 1/2 to 2 tbsp. butter
Use: Oven glass or glass ceramic dish with cover
Oven: 325 degrees
Yield: 3 servings

Combine all prepared vegetables in baking dish; stir to mix. Sprinkle with the sugar, salt and pepper; dot with butter, or butter. Just to be safe add about a tablespoon of water to start steam early in the cooking. Cover closely and bake about 30 minutes or until vegetables are just barely tender. Stir once during baking. If desired, sprinkle with paprika for a dash of additional color.