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Results 1 - 10 of 29 for british
Before we start, let us ... history of the British isles has cheese ever come ... (preferably Savoy, if you can get it). NO CHEESE, PLEASE. - a Brit
Hot scones, served as they are removed from the oven, are an English specialty. A MUST for five o'clock tea. Serve with butter and jam. ...
According to Druid belief you always stir the batter from East to West, the way the sun travels, to make them as good as they should be. ...
Preheat oven on 450°F. Using ... replaced with beans and cheese... What else is more "British" other than this AMERICAN. & Cheryl Anne Patnaude
Use a good solid roasting tin 11x7-inches (28x18 centimeters) to make a pudding for four people. For eight, double the ingredients and use ...
After several months of experimenting I finally cloned them. Enjoy!!! Do not double recipe for best results. Line a baking tray with ...
In a bowl, mix together butter, sugar, honey, egg, oats, nuts and raisins. Pat mixture firmly into a buttered and floured 9-inch square ...
Preheat oven to 375 degrees. Cream together butter, sugar, salt and ginger. add syrup and honey and beat until smooth. Mix in oats. Spread ...
Blend butter and brown sugar until creamy. Stir in molasses. Sift together flour, baking soda, cloves, cinnamon, ginger and salt. Stir it ...
10. BRITISH COOKIES
Cream sugar and butter. Mix beaten eggs, vanilla and flour. Drop by teaspoons in quick-cooking Quaker oats. Mash down. Bake on greased ...
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