British - Recipes - Page 2

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Results 11 - 20 of 29 for british

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11. BRITISH-STYLE FISH BATTER

Mix flour and salt. Mix baking soda and vinegar. Stir vinegar mixture and soda or beer into flour mixture. Beat until smooth. Dip fish ...

12. BRITISH ISLES PASTIES

Saute meat and onion; drain off fat. Add flour, cook 1 minute, stirring constantly. Add spices and cream; cook and stir 1-2 minutes to ...

13. FRUIT FLAN (BRITISH)

Mix sugar, Jello, beaten eggs, pineapple juice. Bring to boil. Line baked pie crust with sliced bananas; add crushed pineapple to boiled ...

14. TRADITIONAL BRITISH CHRISTMAS PUDDING

This is best made several weeks before Christmas. Put all dry ingredients i.e. raisins, currants and bread crumbs, nuts, cherries, sugar, ...

15. BRITISH TEA COOKIES

Cream above ingredients. Add: Roll to size of marbles (easier to roll if dough is first refrigerated) and roll in oats. Bake at 325 degrees ...

16. BRITISH TRUFFLES

Constantly stir chocolate chips and cream over very low heat until chips are melted and mixture is well blended. Beat with electric mixer ...

17. BRITISH WHISKEY CHICKEN

Season chicken, brown in butter. Cook 15 minutes or until tender. Add whiskey, simmer 30 minutes (until no longer pink). Cover. Remove and ...

18. BRITISH TRIFLE

Trifles vary greatly but the general method is the same, namely: A basis of pound cake soaked in fruit juice or wine with layers of fruit, ...

19. BRITISH "SCOTCH EGGS"

Peel eggs and chill well. Combine sausage and spices in large bowl. Mix well. Divide into 6 portions. Press mixture around cold eggs with ...

20. BARLEY WATER (BRITISH)

Boil barley in 2 1/2 quarts water; strain. Mix with juice of 2 lemons, 2 oranges and honey or sugar to taste. Serve chilled.

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