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Results 1 - 10 of 70 for buttermilk cobbler
Preheat oven to 400°F. Melt ... bowl, mix together the sugar, flour and buttermilk. Pour over top of fruit. Bake for 1 hour. Makes 8 servings.
Preheat oven to 400 degrees. ... Make a well in the center and pour in the buttermilk. Stir with a fork until moistened and a soft dough forms.
This is by far THE best Blueberry Cobbler I have ever tasted! And ... Increase oven temperature to 425°F. Bake at 425°F for 15 to 18 minutes.
4. PEAR COBBLER
Heat oven to 375 degrees. For base - peel and slice pears. Toss lightly with brown sugar and lemon juice. Place in square baking pan or ...
Place berries in a lightly ... whipping cream and buttermilk. Knead dough 4-5 times; ... dough to fit baking dish. Yield: crust for 1 cobbler.
A cobbler is an easy to prepare, ... spread package with buttermilk biscuits. Add a can of ... cream flavored with rum, if desired, or just as-is!
Combine rhubarb, 3/4 cup of the sugar, and 1/4 cup of the water in a large saucepan. Cook over low heat, stirring occasionally, just until ...
Preheat oven to 400 degrees. ... coarse meal. Add buttermilk, mix lightly and form ... until crust is golden brown. May be serve warm or chilled.
Preheat oven to 400°F. In ... baking powder, salt, buttermilk, butter and egg. Spoon ... fruit mixture. Bake cobbler until topping is lightly golden, ... warm with ice cream.
In a bowl, combine the pie filling, water and nutmeg. Transfer to a greased 9 x 5 x 3-inch loaf pan. Sprinkle with pecans. Separate the ...
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