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Results 11 - 20 of 70 for buttermilk cobbler
Melt butter in rectangle pan ... flour, sugar and buttermilk together. Pour into pan. Pour ... Bake at 350 degrees until crust is golden brown.
Preheat oven to 375°F. In ... Add honey and buttermilk; stir with a fork ... until biscuits are golden brown. Serve warm. Yield: 6 servings.
Mix all together and bake in tube or bundt pan at 350 degrees for 1 hour and 10 minutes. Dust with powdered sugar.
Two of summer's most delicious ... coarse crumbs. Add buttermilk; process until dough starts ... in pan, letting excess dough drape over edges.
In a large bowl, combine berries, sugar, cornstarch, and cinnamon. Pour into a 13 x 9 x 2 inch baking dish that has been sprayed with a ...
Preheat oven to 400°F. Pour ... cornmeal. Add the buttermilk, a tablespoon at a ... minutes. As the pie cools, the juice will get thicker.
17. FRUIT COBBLER
This is the method for ... fork. Add the buttermilk a little bit at a ... the crust (dough). Bake at 350 degrees until crust is a golden brown.
Preheat oven to 400 degrees. Grease well 10 x 6 1/2 x 2 inch baking dish. Toss berries lightly with sugar and lemon juice. Put in baking ...
Heat oven to 400 degrees. ... coarse crumbs. Pour buttermilk over top. Toss with fork ... minutes until biscuits are golden brown. Let stand to cool.
Combine blueberries with the lemon ... mixture and add buttermilk and the egg. Stir to ... spatula. Dab the cobbler dough on top, smoothing it ... golden. Yields 8 servings.
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