Results 41 - 50 of 70 for buttermilk cobbler

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In 1 quart or larger saucepan, heat pie filling and orange juice to boiling, stirring occasionally. Stir baking mix, orange peel, sugar and ...

Combine all ingredients, except butter. Melt butter in baking dish. While dish is very hot, pour batter into dish. Bake at 350 degrees ...

Cut Crisco into dry ingredients. Add buttermilk. Divide batter, 2/3 for ... sprinkle with sugar. Bake in 350 degree oven for 30 to 35 minutes.

Melt 1 stick of butter in pan you cook in (deep pan). Add: Pour all of above in pan with butter. Place peaches on top of batter. Cook for 1 ...

Preheat oven to 400 degrees. Mix 1/2 c. sugar with cinnamon in a 2-quart saucepan. Stir in peaches, lemon extract or rind, and ...



Heat oven to 375 degrees. ... shortening. Stir in buttermilk and mix until moistened. Drop ... peaches. Bake until golden brown (about 30 minutes).

Preheat oven to 350 degrees. Melt stick of butter in 8 x 8 inch pan. Mix sugar, flour and milk together and pour in middle of melted ...

Combine first 4 ingredients in ... is crumbly. Add buttermilk, stirring just until dry ... minutes or until lightly browned. Yields: 12 servings.

Mix sugar, flour, baking powder, salt and egg. Add buttermilk. Grease casserole dish with ... minutes. Serve hot or cold with cream if desired.

Mix pie filling and nutmeg in 1 1/2-quart microwavable casserole. Microwave uncovered on medium-high (70%) 4 minutes; stir. Mix baking mix, ...

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