APPLE BLOSSOM COBBLER 
A cobbler is an easy to prepare, one dish recipe similar to a 'dump cake'. It is just cobbled together! It in no way resembles any type of pastry and is uniquely a 'cobbler'. It is most frequently served warm, just from the oven, so you will rarely find it in a store and you will have to prepare it yourself at home!

1 pkg. refrigerated buttermilk biscuits
1 can apple pie filling (or equivalent home-made)
1 pkg. red Jello (not diet)
1/4 cup butter
1/2 cup flour
1/2 cup sugar
1/4 tsp. salt (optional)

In a greased brownie pan (about 8X8-inch), spread package with buttermilk biscuits. Add a can of apple pie filling. Sprinkle 1 package of red Jello over apples.

Make a topping of butter, flour, sugar and salt. Mix well and sprinkle over cobbler.

Bake at 375°F for 1/2 hour and serve while still warm; top with vanilla ice cream or whipped cream flavored with rum, if desired, or just as-is!

 

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