4 c. peeled, sliced apples OR 20 oz. can pie sliced apples, drained
1/2 c. sugar
3 tbsp. flour
1 tsp. cinnamon
8 oz. can Pillsbury refrigerated quick crescent dinner rolls

TOPPING:

1/2 c. brown sugar
1 tsp. cinnamon
2 tbsp. butter, melted

Heat oven to 375°F. In large bowl combine first 4 ingredients. Separate crescent dough into 4 rectangles. Press 2 rectangles over bottom of ungreased 8 or 9 inch square pan or baking dish. Spread apple mixture over dough. Place remaining 2 rectangles over apples; stretch gently to cover.

Combine brown sugar and cinnamon. Sprinkle over dough. Drizzle with butter.

Bake for about 35 minutes or until done.