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Results 1 - 10 of 12 for fish cognac
Place the water, the white wine and the fish stock into a wide, deep ... minutes. Add the cognac (or brandy) and cook until ... by red lobster cook!
Wash fish. Sprinkle with salt, pepper, ... Add milk and cognac to onions and pour milk ... top of fish. Bake at 250 degrees for 15-20 minutes.
Heat frying pan. Add butter. When melted add fish fillets. Cook 3-4 minutes on ... keep warm. Add cognac and 1 cup of heavy ... and chill until firm.
Brown in heavy saucepan: Add: ... Add: Cook firm fish first. Add crabmeat and turn ... stop cooking. Add cornstarch to thicken. Serves 8 to 10.
Select thin fillets of fish, preferably no more than ... minute. Add the cognac. Cook 10 seconds and ... into pan, add cream and bring to a boil.
Wash fish. Sprinkle with salt, pepper, ... Add milk and cognac to onions and pour milk ... top of fish. Bake at 250 degrees for 15 to 20 minutes.
Dissolve sugar in the smallest ... add the rum, cognac and peach brandy, in that ... with the first drink to toast the "late George Washington".
Stir together sugar and water until sugar dissolves. Add remaining ingredients and let stand at least 2 hours. When ready to serve, pour ...
Cut swordfish into 4 individual ... skillet and add fish. Brown on 1 side ... dish and all cognac to skillet. Ignite it and ... over it and serve.
Place salmon in glass baking ... days, turning the fish over twice a day, basting ... refrigerate until ready to serve. Slice. Serve sauce on the side.
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