2 lb. bland white fish (orange roughy is ideal)
1 c. milk
2 oz. Kosher cognac
2 tbsp. olive oil
1 med. onion
Salt or seasoned salt
Pepper
Garlic powder
Basil, chopped (or tarragon, cilantro, thyme or other to taste)
Tomatoes, sliced

Wash fish. Sprinkle with salt, pepper, garlic and basil to taste; let stand 20-30 minutes. While fish is seasoned, saute onion in olive oil until light brown. Add milk and cognac to onions and pour milk and onion mixture over fish. Place slices of tomato on top of fish. Bake at 250 degrees for 15-20 minutes.