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Results 11 - 12 of 12 for fish cognac
Prepare the mousse by chilling ... dish. Place the fish skin side up. Season with ... tarragon, parsley, and remaining chives. Serve hot over fish.
12. BARBECUED BASS
Place fillets in a single ... and pour over fish. Let stand 30 minutes, ... minutes on other side. Serve remaining sauce with fish. Makes 6 servings.
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