2 mangos, peeled, pitted and cut into 1/2-inch cubes
1/4 whole pineapple, cut into 1/2-inch cubes
1/4 c. finely chopped red onion
juice of 1 small lime
1 small jalapeno, seeded and minced
2 tsp. honey
2 tbsp. minced fresh mint

Toss together all ingredients. Cover with plastic wrap and let stand at room temperature 30 minutes. Serve with grilled seafood or tortilla chips.

Makes 6 servings.

Serving Size: 1/2 cup. Cal-64, CHO-16.8, Pro-.5, Fat-.29.