Results 61 - 70 of 70 for buttermilk cobbler

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Place drained fruit in baking dish. Soften butter and mix in sugar. Sift baking soda and flour together, then add to butter and sugar. Add ...

Mix flour, soda, sugar and buttermilk; blend well. Add melted ... little juice with peaches. Bake at 425 degrees for 25 minutes or until brown.

Combine first 4 ingredients in ... is crumbly. Add buttermilk, stirring just until dry ... minutes or until lightly browned. Yield: 12 servings.

Melt butter in dish, pour mixed sugar, flour and milk over butter. DO NOT STIR. Add 2 cups of peaches. DO NOT STIR. Bake at 350 degrees for ...

Combine first 4 ingredients in ... is crumbly. Add buttermilk, stirring until moistened. Turn ... for 25 to 30 minutes or until lightly browned.



Place peaches in ungreased 9" pan. Combine flour and next 2 ingredients. Stir well. Spoon batter over peaches. Combine sugar and water, ...

About 30 minutes before serving. Preheat oven to 400 degrees. In 1 quart safe for the range top use casserole over medium heat, cook ...

Combine sugar and pancake mix with 1 cup juice drained from #2 1/2 size can sliced peaches. Cook over low heat until thickened. Place ...

Mix all of the above together. Melt butter in pan. Pour in the above mixed ingredients. Pour undrained peaches over that and bake at 375 ...

Melt 1 stick butter in ... together flour, sugar, buttermilk, salt, soda, vanilla, extracts, ... 350 degrees. Serve hot with vanilla ice cream.

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