1 stick butter, melted
1 c. buttermilk
1 c. sugar
1 c. flour
1 tsp. baking soda
1 (16 oz.) can peaches or any fruit

Mix flour, soda, sugar and buttermilk; blend well. Add melted butter to mixture. Pour batter into a 13 x 9 x 2 inch pan and pour peaches over batter. Leave a little juice with peaches. Bake at 425 degrees for 25 minutes or until brown.