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Results 41 - 50 of 64 for early pea salad
Mix all ingredients, chill before serving.
42. PEA SALAD
Mix above together. Add 1 cup of mayonnaise with 1 teaspoon vinegar, 1/4 cup of sugar and touch of mustard if desired. Stir together and ...
43. GARDEN SALAD
Cool mixture. Pour sauce over veggies and chill.
44. LAYERED SALAD
Layer first 5 ingredients in order in 9 x 13 inch pan. Mix mayonnaise and sugar and top layers. Sprinkle with cheese and bacon.
45. LAYERED SALAD
Layer first 4 ingredients in order listed. Spread Miracle Whip on top. Chill overnight. Garnish with cheese next morning.
46. GARDEN SALAD
Bring the first 5 ingredients to a rolling boil; then put aside and let cool to room temperature (sometimes I set the mixture in the ...
Layer all ingredients in order as given above in 9"x13" dish. Refrigerate overnight before serving.
48. PEA SALAD
Combine all ingredients, except peas and blend well, gently fold ... mash. Cover and chill. Quick and easy, and great for picnics or camping trips.
Layer in 9x13 dish, one layer of each in the above order. Refrigerate 24 hours. Toss before serving.
50. PEA SALAD
Use as much or as ... chopped onion and peas. Next crumble fried bacon. ... cheese and a dash of sugar. Just before serving, mix with mayonnaise.
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