2 cans of early peas, drained
4 hard-boiled eggs, chopped
1/4 c. pickle relish
1 med. onion
3 pieces of celery, chopped

Mix above together. Add 1 cup of mayonnaise with 1 teaspoon vinegar, 1/4 cup of sugar and touch of mustard if desired. Stir together and chill. Sprinkle with paprika.