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LE SEUR PEA SALAD | |
2 (15 oz.) cans Green Giant "Le Seur" peas, drained 4 eggs, hard boiled and chopped 1 c. chopped celery 1 c. shredded cheddar 1 sm. onion, chopped 3 tbsp. (+ or -) Cains "ritter" relish (sweet pepper relish) Hellmann's mayonnaise Mix all ingredients in a large bowl. Add enough mayonnaise to hold it all together. I double this for groups! |
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