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PEA SALAD | |
6 hard cooked eggs, shelled and chopped 1 (15 oz.) can Le Sueur very young small early peas, drained 1 med. onion, chopped 1 c. mayonnaise Garlic salt or powder, to taste Pepper, to taste Combine all ingredients, except peas and blend well, gently fold in peas being careful not to mash. Cover and chill. Quick and easy, and great for picnics or camping trips. |
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