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Results 1 - 10 of 6,440 for chip
Preheat oven to 370°F. Note: If using butterscotch chips, try using butter rum ... minutes. Recipe can be doubled. Bake and freeze the extra cookies.
Preheat oven to 325°F. Cream ... oats and chocolate chips into entire mix with a ... 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
Combine all dry ingredients in ... except nuts and chips to bowl and mix only ... spread and be more crisp than soft. Yield: About 40 large cookies
Preheat oven to 350°F. In ... nuts and chocolate chips. Grease pans. Dust lightly ... mini-loaves about 30 minutes; and muffins about 15 to 20 minutes.
Preheat oven to 375°F. Remove ... stir in chocolate chips, chopped nuts and dried ... in 1 1/2 tablespoons of water in this recipe, if desired.
In a metal or crockery ... peanut butter, chocolate chips and coconut. Mix well. Set ... parchment paper. Press down using a fork (criss-cross).
Preheat oven to 375°F. Remove butter from refrigerator before baking; butter should be somewhat soft, still slightly cold and not melting. ...
Cream the butter with the ... in the chocolate chips. Drop by large spoonfuls ... minutes for a crispier cookie. Makes 12 to 15 large cookies.
Can't make it to your ... slotted spoon to drain on paper towels. Season immediately with salt, to taste. Serve with potato chips or hot fries
In saucepan, place water, butter, the vegetables and onion. Cover and bring to a full boil over high heat. Remove from heat; stir until ...
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