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Results 31 - 40 of 64 for early pea salad
31. SHOEPEG SALAD
Combine all ingredients. Refrigerate.
32. GARDEN PEA SALAD
1. Drain peas and potatoes. 2. Dice potatoes ... ingredients (like potato salad). 7. Use lemon juice ... Refrigerate to chill. Serves 4 to 8 people.
Layer ingredients as above. Chill overnight or at least 4 hours. Toss and serve.
34. WINNER SALAD
Mix all ingredients together. Add the mayonnaise and mix well, then serve. Serves 4 to 6 people.
In an 8 x 11 ... green onions; drain peas. Lay in that order ... cheese and bacon bits. Refrigerate at least 8 hours or longer before serving.
36. SHOEPEG SALAD
Put vegetables in bowl. Mix dressing ingredients together, then pour over vegetables. Mix well and chill.
37. HEALTH SALAD
Drain all the vegetables and mix together. Stir sugar, pepper and salt together; add oil, then vinegar, and bring to full boil. Pour over ...
38. CHINESE SALAD
Mix together all drained vegetables, onion and celery. Add dressing and refrigerate at least overnight. Lasts several weeks in ...
Mix all together and let stand in refrigerator 1 hour before serving. Serve with wheat crackers on a bed of lettuce.
40. PEA SALAD
Bring to a boil, remove and cool to room temperature. Mix and marinate overnight.
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