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CHINESE SALAD | |
1 can fancy mixed Chinese vegetables, drained 1 can water chestnuts, drained 1 can early sm. English peas, drained 1 can French cut green beans, drained 1 sm. jar pimento (if desired) 1 med. onion, chopped 1 1/2 c. chopped celery DRESSING: 3/4 to 1 c. sugar 3/4 c. vinegar Mix together all drained vegetables, onion and celery. Add dressing and refrigerate at least overnight. Lasts several weeks in refrigerator. You may add a can of vegetables or more onion or celery as time goes by. |
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