SHOEPEG SALAD 
1 can shoepeg corn, drained
1 can early peas (LeSueuer), drained
1 can dark red kidney beans, drained
1 can French style green beans, drained
1 (4 oz.) jar pimentos, drained
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
2/3 c. vinegar
2/3 c. sugar
1/3 c. oil
Salt & pepper

Combine all ingredients. Refrigerate.

 

Recipe Index