1 can seasoned green beans
1 can shoepeg corn (sm. white corn)
1 can LeSeuer peas (sm. peas)
1 can chopped pimento (sm.)
1 c. chopped celery
1 c. chopped green pepper
1 c. chopped bunch green onions
1 c. sugar
1/2 c. salad oil
1/2 c. vinegar

Mix all vegetables together. Heat sugar, oil and vinegar then pour over vegetables. Refrigerate. Best to fix day before because it should be chilled well. This can be kept for a long time.