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Results 1 - 10 of 72 for cabbage chunks
In a large stockpot or ... cloves, onions and cabbage, pepper and bay leaves. ... cabbage. Add large chunks of the corned beef and ... fork-tender. Yield: 4 servings.
The benefit of this recipe is that the corned beef, cabbage and potatoes all have a ... top, add cabbage, chunks of potatoes and remaining ingredients. ... until vegetables are tender.
Heat oil in 12-inch skillet ... browned. Stir in cabbage and garlic; cook, stirring occasionally, ... Adjust seasoning to taste before serving.
Brown beef and onion in oil, add remaining ingredients except cabbage. Bring to a slow ... and bake until tender, about an hour at 350 degrees.
Tastes just like cabbage rolls without the work!! Brown ... Stir. Add cabbage chunks and stir well. Pour into ... seems dry - should be moist.
Very, very simple and as follows: Note: I used ground Buffalo because it was the leanest meat the butcher said she had. Very good taste, ...
An old Florida friend of ... recipe for fried cabbage. Probably not healthy for ... fat, but it won't have that down-home country cooking taste.
This is my own combination ... occasionally. Add chopped cabbage. Sprinkle with sugar, cayenne, ... which taste fantastic dipped into juices.
Put water and bouillon cubes ... sugar, then add cabbage, potato and tomatoes. Return ... heat and stir in vinegar. Season to taste with pepper.
Pour boiling water over cabbage and drain. Brown ground beef ... pepper. Mix together all ingredients. Bake, covered at 350 degrees for 1 1/2 hours.
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