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Results 1 - 10 of 58 for jelly roll pan bars
Combine all ingredients and stir ... greased and floured jelly roll pan, or 2 round cake ... chips. Stir until smooth. Pour over bars or cakes.
Preheat oven to 375 degrees. Line a jelly roll pan with foil or a cookie ... Refrigerate until firm. Let stand at room temperature before cutting.
3. TOFFEE BARS
Boil 1 cup butter and 1 cup brown sugar for 3 minutes, stirring constantly. Pour over crackers and bake at 400 degrees for 5 minutes. Cool ...
In mixing bowl combine brown ... ungreased 15 x 10 inch jelly roll pan. Bake at 350 degrees for 25-30 minutes. When cool, cut into bars. Makes 54 bars.
5. HEATH BARS
Line pan (sides, too) with tin foil. ... break while warm (chocolate will not be set yet) or use spatula to press (cut) according to cracked edges.
6. TOFFEE BARS
Boil butter with brown sugar for at least 2 minutes after it reaches a full rolling boil. Best to use a candy thermometer to 260 degrees. ...
Prepare frosting mix as directed. ... moistened. Pour into pan (greased on bottom). Beat sour ... cool, cut into bars. Makes about 20 large ... approximate 1 inch bars.
Boil nuts, brown sugar and butter 2 minutes. Spread on crackers and bake at 350 degrees until bubbly (about 10 minutes).
Place crackers close together in pan. Melt butter and sugar, ... longer, in 350 degree oven. Remove from pan onto rack immediately. 40-48 bars.
10. HEATH BARS
Line jelly roll pan with aluminum foil. Spray or ... Refrigerate until chocolate hardens then cut into bars. Refrigerate until fully cool. Eat and enjoy!
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