1/2 lb. butter (butter is not as good)
1/2 c. sugar
1 c. chopped walnuts
Graham crackers, quartered (enough to fill a well-greased jelly roll pan)

Place crackers close together in pan. Melt butter and sugar, bring to hard boil. Boil for 2 minutes, remove from heat and stir in nuts. Spoon evenly over grahams. Bake for 10 minutes, no longer, in 350 degree oven. Remove from pan onto rack immediately. 40-48 bars.