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Results 1 - 10 of 10 for hot eggnog
1. HOT EGGNOG
1. Scald milk over boiling water in a double boiler. 2. Beat eggs in a small mixing bowl until thick. 3. Add sugar and salt. Beat until ...
Cut Italian bread into cubes ... microwaveable bowl, heat eggnog until slightly hot. Add remaining ingredients and ... ice cream on the side.
3. EGGNOG PIE
Sprinkle gelatin over the cold ... sugar, salt and hot water into double boiler and ... of whipped cream on top and grated nutmeg, if desired.
4. EGG NOG CAKE
Cream butter and 3/4 cup ... small amount of eggnog in a pan; stir until ... layers. Stack with plain layer on top; frost the top. Serving Size: 14
5. EGGNOG PIE
Beat egg yolks lightly. Add sugar, salt and hot water. Cook over low heat ... set. Before serving top with whipped cream and sprinkle with nutmeg.
6. EGGNOG PIE
Place the gelatin in the ... sugar, and the hot water. Cook until of a ... layer of whipped cream over the top, sprinkled with nutmeg. Serves 6.
Position rack in center of ... Reduce heat; keep hot. Steel knife: Blend 1/4 ... Cover and refrigerate at least 2 and up to 6 hours before serving.
Position rack in center of ... Reduce heat; keep hot. Steel knife: Blend 1/4 ... Cover and refrigerate at least 2 and up to 6 hours before serving.
9. EGGNOG PIE
Bake pie shell. Soften gelatin ... Add 1/2 cup hot milk and sugar mixture to ... crumbly. Add ice water to 1 1/2 cups of mix. Store remainder of mix.
10. ORANGE EGGNOG
Makes 16 servings. This variation on eggnog is lighter and flavored with ... about 1 cup hot milk. Quickly stir into remaining ... Garnish with orange sections.
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