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Results 1 - 10 of 1,000 for chicken poultry
Chicken should be cut in serving ... powder, and cayenne can be added as desired. Serve over wide egg noodles or other pasta. Garnish with basil.
In a large Dutch oven ... and butter. Dredge chicken in flour which has been ... 10 minutes. Serve sauce over the cooked chicken. 4 servings.
Mix the cans of soup ... cans cream of chicken soup and one can celery ... meat will become dry and tough. Check your manual for best results!
Cook onion and green pepper ... then turkey or chicken and broth. Mix all ingredients. ... at 350 degrees F. (moderate oven) for 30-35 minutes.
Remove all chicken from the bones and dice. ... is dissolved. Add poultry seasoning and black pepper. Bring ... sourdough bread and and butter!
To bring out the best in chicken or turkey salad, sprinkle a bit of poultry seasoning along with salt and ... salad dressing and diced celery.
Put these ingredients in a ... heat until the chicken is done. Then remove the ... texture. After you get a gravy texture, it's ready to serve.
Combine flour and seasonings. Coat chicken pieces with flour. Save remaining ... boil.) Pour over chicken. Sprinkle with parsley. Makes 8 servings.
Heat butter in skillet; add ... rest for 15 minutes before carving. Makes enough stuffing for a 6 pound chicken or turkey. Recipe may be doubled.
3 1/2 quart crock pot in order. Stir once. Turn pot to low. Cook overnight. Remove chicken from bones and remove bay leaf. Serve chicken over rice.
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