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Results 61 - 70 of 1,000 for chicken poultry
Mix all dry ingredients well. ... as long as chicken hasn't been in it. To ... arrange on foil line cookie sheet. Bake at 350°F for 45 to 60 minutes.
Mix together and form into medium sized balls. Wrap each in aluminum foil. Place in uncovered roaster or baking dish and bake at 325°F for ...
Combine flour and seasoning in ... deep frying. Moisten chicken pieces. Dip in seasoned flour, ... chicken and you still have a crisp coating.
Bring all ingredients to a ... for about 4 chickens. For one chicken, with ... about 2/3 cup. Marinate 2 to 24 hours; grill or broil until done.
Place any amount of chicken and barley in water and ... minutes. Add salt and seasonings, as needed. Bone chicken if needed and cut into chunks.
Wash and pat dry chicken breasts. Heat large frying pan, ... tablespoon oil. Put poultry seasoning on meat side of ... by tablespoon to chicken.
67. ALPINE CHICKEN
1. In a small bowl, ... chopped parsley, and poultry seasoning; set aside. 2. Layer ... excess fat from chicken; rinse and pat dry. ... parsley sprig if desired.
Salt and pepper the chicken and brown in butter in ... Add water, onion, poultry seasoning; cover and simmer 30 ... minutes longer. 4 servings.
DUMPLINGS: Mix thoroughly with fork. ... bubble gently Brown chicken slowly in oil. Place in ... delicious. Serve with fresh vegetable tray and dessert.
70. CHICKEN SALAD
Combine chicken and celery in bowl. Mix salad dressing, salt, poultry seasoning, onion salt, pepper. Pour ... apple and toasted slivered almonds.
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