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Results 81 - 90 of 1,000 for chicken poultry
81. CITY CHICKEN
Or you may use all ... Mix crumbs, paprika, poultry seasoning, onion powder or Morton's. ... oil, arrange city chicken neatly in pan. Dissolve bouillon ... Serves 4 to 6.
Sprinkle a total of about 1 tablespoon of poultry seasoning evenly on the chicken pieces, patting it in by ... chicken. Makes 4 to 6 servings.
83. CHICKEN ALA KING
Saute green pepper and onion ... heat constantly. Add chicken and pimento. Cook until chicken is ... You can add a can of cream of chicken soup.
Cook noodles. Melt butter. Add ... salt, pepper and poultry seasoning. Gradually stir in milk ... constantly. Stir in chicken and noodles. Pour into 1 ... added with the noodles.)
Melt butter blend in flour. ... from mushrooms, add chicken broth or bouillon to make ... sauce (curry or poultry seasoning and parsley flakes). Salt ... white sauce. Freezes well.
Cook chicken breasts and remove from bone. ... pepper, sage and poultry seasoning to this and thicken ... extra broth to keep moist, if desired.
87. CHICKEN BOOYAH
16 quart cooker. 35 bowls. 10 pounds stewing chicken - remove skin before or ... will get mushy. Add a little water as needed. Cook about 1 hour.
1. For roux, mix flour ... Gradually stir in chicken stock until well blended. Heat ... desired consistency. Serve hot with a dollop of cooked rice.
Heat lard or vegetable oil ... medium heat. Season chicken pieces with salt, black pepper ... sauce in a separate bowl. Makes 4 to 6 servings.
Heat oven to 450°F. Heat ... soup, vegetables, paprika, poultry seasoning and thyme; cover. Bring to a boil. Stir in chicken and rice. Pour into greased ... 4 to 6 servings.
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