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Results 71 - 80 of 1,000 for chicken poultry
Remove bones and skin from chicken. Add broth and bring ... crew. P.S. Try Bisquick dumplings (with your special herbs) over Dinty Moore Stew.
Cook chicken until tender; bone and skin. ... toasted bread, butter, poultry seasoning and cream of chicken ... center. Makes about 20 servings.
Sometimes I substitute instant bouillon. ... give this skinless chicken a crisp new coating. Preheat ... approximately 270 calories per serving.
74. CHILI-CHICKEN
Dredge chicken in flour and brown in butter. Combine all rest of ingredients and pour over chicken. Bake at 350 degrees for 1 hour, covered.
Combine seasonings and herbs. Sprinkle chicken with herb mixture; dip in ... several times with herbs and butter drippings during baking. Serves 4-6.
In a 10 inch skillet, brown chicken pieces on all sides - ... onion, salt, and poultry seasoning. Cook and stir until ... cherry tomatoes, if desired.
Melt butter in skillet over ... salt, pepper, and poultry seasoning. Gradually add broth. Stir ... mixture thickens. Add chicken and peas and carrots. Heat ... until biscuits are browned.
Mix crumbs, potato flakes, flour, ... plastic bag. Shake chicken in mix and bake approximately ... at 400 degrees for 5 minutes or until brown.
Combine chicken and celery in a bowl. ... combine mayonnaise, salt, poultry seasoning, onion salt and pepper. ... crumbled 1/3 c. chopped nuts
80. CHICKEN DIVAN
Place stalks of broccoli in ... or chunked cooked chicken. (Or chicken can be ... lemon juice and poultry seasoning. Spoon over chicken. Combine ... or until heated through.
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