1 canned whole chicken
1 lg. can chicken broth

Remove bones and skin from chicken. Add broth and bring to boil.

DUMPLINGS:

2 c. Bisquick
2/3 c. milk
1/2 tsp. poultry seasoning
Salt and pepper

Mix dumpling ingredients until soft dough forms. Drop by spoonfuls onto boiling chicken and broth. Cook uncovered over low heat 10 minutes. Cover and simmer another 10 minutes. Serve with salad. Quick and easy for a tired crew. P.S. Try Bisquick dumplings (with your special herbs) over Dinty Moore Stew.