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LOW FAT BAKED CHICKEN | |
4 chicken breasts, quartered and skin removed 1/4 c. corn flakes 1/4 c. potato flakes crumbs 1/4 c. flour 1 tsp. poultry seasoning (or to taste) Mix crumbs, potato flakes, flour, and seasoning in plastic bag. Shake chicken in mix and bake approximately 1 hour at 400 degrees. Microwave directions: Bake 12 minutes at 70% power; brown in conventional oven at 400 degrees for 5 minutes or until brown. |
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