6 chicken breasts, skinned
1 stick butter, melted
1 c. fine dried seasoned bread crumbs
1 tsp. salt
1/2 tsp. onion powder
1/4 tsp. poultry seasoning
1/4 tsp. sage
1 tbsp. dried parsley

Combine seasonings and herbs. Sprinkle chicken with herb mixture; dip in crumbs and dip in melted butter. Bake at 400 degrees for approximately 1 hour. Baste several times with herbs and butter drippings during baking. Serves 4-6.