Saltine or graham crackers
1 c. butter
1 c. brown sugar
1 pkg. of semi-sweet or milk chocolate morsels
Jelly roll pan - aluminum foil

Line jelly roll pan with aluminum foil. Spray or lightly coat with butter. Put crackers on pan. Melt butter with brown sugar. Let boil for 3 minutes (only.) Stir constantly. Pour over crackers. Put in 350 degree oven for 5 minutes. Remove from oven. Shake pan until mixture goes under crackers. Then put chocolate chip on top. Let melt and spread. Refrigerate until chocolate hardens then cut into bars. Refrigerate until fully cool. Eat and enjoy!