1 pkg. saltine crackers
2 sticks of butter
1 pkg. chocolate chips

Line cookie sheet with foil. Line foil with saltine crackers. Melt 2 sticks of butter with 1 cup of sugar. Boil for 2 minutes. Pour over crackers. Sprinkle chocolate chips over butter to melt. Spread chocolate over crackers and butter. Refrigerate. After cooled, break into squares.