Saltine crackers
1 c. real butter
1 c. brown sugar
1 (12 oz.) pkg. chocolate chips

Line an aluminum cookie sheet with foil and then cover with crackers. In a pan combine sugar and butter and boil for 3 minutes. Spoon over crackers evenly. Bake 5 minutes at 350 degrees. Sprinkle chips over top and spread over top they melt. Cut into squares and refrigerate. Cut into squares and refrigerate.