Results 1 - 10 of 245 for lemon blueberry cake

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Preheat oven to 350°F. Spray ... vanilla, yogurt, and lemon peel. Stir in flour only ... the center of cake springs back when lightly touched ... center comes out clean.

Mix milk and pudding and let it set. In mixing bowl blend cream cheese until smooth. Add pudding and stir in gently until combined. Stir in ...

Preheat oven to 350°F. Soften ... until smooth. Blend lemon juice with sugar and zest ... cool then refrigerate for about 3 hours before serving.

Preheat oven to 350°F. Coat ... tablespoons melted butter, lemon zest, vanilla, and sugar. Stir ... Cool in pan 45 minutes. Remove pan sides.

Grease and flour 13x9 inch pan. Mix cake mix and butter until crumbly. ... mix. Bake at 350 degrees for 35-45 minutes. Great for Sunday Brunch.



Follow directions on both the cake mix box and on the ... the cake. Spread blueberry filling on top of pudding. ... refrigerate for at least 30 minutes.

In a large bowl, cream ... addition. Add the lemon rind and lemon juice, and ... top. Bake the cake in a preheated 375 degree ... toasted lightly and buttered.

Preheat oven to 350°F. Butter and flour two 9-inch cake pans. Line bottoms with parchment ... blended. Beat in lemon and peel, then eggs one ... blueberries and lemon slices.

Heat oven to 350 degrees. ... large bowl, combine cake mix, 1/4 cup butter, and ... cake. Serve warm or cool. Store in refrigerator. 12 servings.

Sift together flour, baking powder, ... (GENTLY) blueberries into cake. DO NOT mix until ... heat. Stir in lemon juice, rind, vanilla and butter. ... cakes or any dessert!

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