Results 51 - 60 of 245 for lemon blueberry cake

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To make batter, combine flour, ... egg, sugar and lemon peel until smooth; spoon evenly ... clean. Cool slightly before cutting. Yield: 20 servings.

Cut pound cake into 1/2 inch cubes. Arrange ... servings. Variation: Can use cherry pie filling and chocolate instant pudding for Black Forest Trifle.

Cut pound cake into 1/2 inch cubes, arrange ... filling over pudding and spread Cool Whip over all. Chill. Sprinkle with nuts. Yield: 10 servings.

Sift dry ingredients. Cream shortening ... Mix blueberries and lemon juice and place on batter. ... over berries. Bake at 350 degrees for 1 hour.

Cut cake into 1/2" cubes; arrange in ... filling or vanilla pudding and peach filling can be substituted. A delicious, cool summertime dessert.



Preheat oven to 350°F. Spread ... pan. Sprinkle with lemon juice. Combine dry cake mix with nuts and melted ... ice cream or whipped cream.

Spray bottom only of 9 ... cooking spray. Cut cake in half vertically; wrap and ... into wedges. Spoon blueberry sauce over each serving. 12 ... canned light pie filling.

Toss the blueberries with cinnamon and lemon juice. Place in a greased ... or until the cake tests done. Yield: 9 servings. ... filling instead of blueberry. Leave out the lemon ... the apple pie filling.

First prepare topping - combine ... add sugar and lemon rind and beat well. Add ... blueberries. Bake at 350 degrees for 30-35 minutes. Serve warm.

Heat oven to 375 degrees. ... drizzle frosting over cake. Let cool before cutting. ... on top of blueberry batter. Mix until crumbly. Sprinkle ... over warm baked cake.

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