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Results 11 - 20 of 245 for lemon blueberry cake
Cream butter in 1 cup ... 1 tablespoon of lemon juice. Mix well. Sift flour, ... make holes in top of cake and drizzle lemon glaze over warm cake.
Heat oven to 350 degrees. ... large bowl combine cake mix, 1/4 cup butter and ... cake. Serve warm or cool. Store in refrigerator. 12 servings.
Combine egg, sugar, lemon peel and milk; mix well. ... sugar and juice until smooth. Drizzle over cake. Cut into wedges. Makes 6 to 8 servings.
In a bowl, combine the egg, sugar, lemon peel and milk; mix well. ... juice until smooth; drizzle over warm cake. Cut into wedges and serve warm.
Cake: Cream sugar and shortening. ... for 20 minutes. Lemon Sauce: Combine all ingredients in ... thickened. Serve warm over piece of blueberry cake.
Preheat oven to 325°F with ... mixture. Stir in lemon zest and juice. Gently fold ... clean and the cake has begun to pull away ... days at room temperature.
1. Lightly grease a 9 ... Stir in nuts, lemon peel, and blueberries. Turn batter ... minutes or until cake tester inserted in center comes ... rack. Makes 1 loaf.
Heat oven to 400 degrees. Prepare 1 package of wild blueberry muffin mix as directed except ... warm with hot Lemon Sauce. (6 servings). Do ahead note: Coffee cake may be prepared day before ... butter and lemon juice.
Prepare lemon custard. Prepare muffin mix as ... minute, until thick, 3 1/2 to 4 1/2 minutes. Stir, cover and refrigerate until cooled, about 1 hour.
Preheat oven to 350 degrees. ... large bowl combine cake mix, 1/4 cup butter and ... Serve warm or cool. Store in refrigerator. Yield: 12 servings.
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